HOLIDAY MARKET - ROYAL OAK, a large, upscale, retail bakery in metro Detroit, seeks to hire a Bakery Manager to lead its staff of 50. The perfect candidate will have strong knowledge of day-to-day operations of managing a Bakery. A knowledge of artisan breads, pies, decorated cakes, pastries and other Bakery items a plus; however, a proven track record of managing a large staff is mandatory. EXPERIENCE: You must have the following experience to be considered:1. Ability to produce for retail and catered business channels. 2. Documented track record managing a staff of 30-plus employees. 3. Experience with 2-shift, 7-day operation. 4. P&L responsibility. 5. Experience with combo scratch/bake-off operations, including high-end cakes. This is not a donut operation. 6. Top-notch record of managing leaders and supervisors, and motivating a staff.Bring your ability to motivate and engage employees, and to strengthen department processes and procedures. We need a dynamic leader who is capable of giving focus not only to the back-end operation but also to our front-end staff. Base salary, commensurate with experience, and quarterly bonus. Benefit package to be discussed at time of interview. Send resume in MS Word or PDF to "attention Human Resources." Include salary history to be considered. Location: Royal Oak Compensation: Salary, plus quarterly bonus potential. Other benefits discussed at time of intPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.